Sourdough is a healthier alternative to regular white or whole wheat bread.  It has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. Sourdough bread contains higher levels of vitamins, minerals, and antioxidants than other breads. It also contains lower levels of phytate and therefore allows your body to absorb the nutrients it contains more easily than those in regular bread.

“Ways to enjoy your Gourmet Ready Sourdough Loaf”. Just toast it, use any of Gourmet Ready’s Natural Hummus Avocado Hummus, Hummus, Carrot Hummus, Kalamata Tapenade, Guacamole as a Spread and top it with your choice of Veggies, and your healthy meal is prep in no time.

Product of Singapore, freshly made in Singapore for Singapore. 

Storage:(1) Slice bread or leave loaf whole; (2) Wrap tightly with aluminium foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.

Preparation: Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the grill and pressing down gently so they pick up nice even grill marks. Grill until crispy and toasted, about 45 seconds per side.

Allergen Information: Contains Wheat and Gluten, may contain traces of milk and nuts see the ingredients list.