Product of Singapore, freshly made in Singapore for Singapore.
Brown bread has gained popularity in recent times as a healthier variety of bread. It is considered a go-to snack by fitness freaks. It may be primarily because it is made with a significant amount of whole grain flour whole wheat, with their outer covering intact. This makes brown bread more nutritious and rich in fibre as compared to white bread, brown bread that has ‘whole wheat’ mentioned in the ingredients list as it is higher in fibre. This is because it contains the germ and bran of the wheat grain. In fact, the bran present in the wheat flour provides fibre and the germ provides protein and Vitamin E.
Storage: Shelf life, 3 days from the day of delivery. Store life can be prolonged to 7 days, from the day of baking if the bread is stored in Chiller.
Allergen Information: Contains Wheat and Gluten, may contain traces of milk and nuts see the ingredients list.