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Gluten Free Vegan Wraps
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Home Breads Wheat-Free Gluten Free Vegan Wraps 5 pcs
Gluten Free Slider Buns 6 pcs $10.00
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Gluten Free White Bread 500gms $10.00

Gluten Free Vegan Wraps 5 pcs

$10.00

Gluten Free Wraps made with our special recipe GF Flour using ancient grains. The taste of this is almost indistinguishable compared to the traditional wheat Wrap / Chapati. Yet its completely Gluten Free. A must try product!

All Natural Premium Ancient Flour’s, Fresh Bakes, Sugar Free, Dairy Free, Vegan,  No Artificial Colours 0r Flavours, No Preservative’s, No GMO, Made from Clean and Natural Ingredients. 

Ingredients: Barnyard Millet, Water Chestnut Flour, Amaranth Flour, Flax seeds, Yeast, Salt.

PLEASE NOTE: OUR GLUTEN FREE PRODUCTS ARE CURRENTLY MADE IN A GLUTEN FREE KITCHEN THAT IS ADJACENT TO ANOTHER PART THAT PROCESSES WHEAT AND NUTS.  WHILST WE TAKE EVERY PRECAUTION IF YOU ARE HIGHLY SENSITIVE TO GLUTEN THIS PRODUCT MAY NOT BE SUITABLE.

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Categories: Breads, Gluten Free, Vegan, Wheat-Free
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Description

This is a product of Singapore, freshly baked in Singapore. 

Gluten Free Bread, Freshly Baked, light, airy, tasty, nutritious and offer a great alternative to traditional breads for those who avoid gluten. Baked from Traditional and Heritage Flours using authentic recipe

Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture. Because many people either need to or choose to avoid gluten, gluten-free breads have become popular. Gluten Free Breads in the super markets are usually made from different flours, such as rice or potato flour, and typically contain hydro-colloids like guar and xanthan gum, which help improve their texture. Still, replicating the texture of typical bread is challenging. For this reason, gluten-free bread often has a bad reputation for being hard, dense, and crumbly. Many products are also low in fiber and contain large amounts of artificial additives.

Don’t miss to try our Gluten Free Pizza, Gluten Free Burger Buns, GF Veg Samosa.

Storage:  Always store in the fridge after delivery. To store our gluten-free bread, place it in a bread box and recycle the plastic bag, as it traps moisture and makes the bread go soggy. If you haven’t used the bread within 3 days, freeze it so the loaf doesn’t dry out.

Preparation: Toast, Spread Gourmet Ready’s Natural and Gluten free Hummus Avocado Hummus, Hummus, Carrot Hummus, Kalamata Tapenade, Guacamole  and Enjoy!

Allergen Information: May contain traces of milk and nuts. CURRENTLY MADE IN A GLUTEN FREE KITCHEN THAT IS ADJACENT TO ANOTHER PART THAT PROCESSES WHEAT AND NUTS.  WHILST WE TAKE EVERY PRECAUTION IF YOU ARE HIGHLY SENSITIVE TO GLUTEN THIS PRODUCT MAY NOT BE SUITABLE.

 

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MAECENAS IACULIS

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