LONG FERMENTATION SOURDOUGH
Our Sourdough breads are made with pure ingredients fermented over 5 days. Wheat Flour, Rye Flour, Sourdough Starter and Salt, thats it. Whilst the natural yeast is healthy for gut bacteria and easy to digest, our Seeded Sourdough loaf is loaded with nutritious seeds making it healthier full of nutty flavour. Try it and you'll love it.