Product of Singapore, freshly made in Singapore for Singapore.
With a crunchy exterior and chewy interior, Seeded Sourdough Bread is texture rich with an earthy blend of grains and seeds to make a crave-worthy loaf.
Combined with the depth of sourdough, seeds, nuts, herbs – they can all transform a basic loaf into something undeniably delicious. A double win – totally nutritious and still an everyday loaf that every member of your family will enjoy. In this particular loaf, the seeds provide a protein as well as fiber, and layers of flavor.
Storage: Always store in the fridge after delivery. To Seeded Sourdough bread, place it in a bread box and recycle the plastic bag, as it traps moisture and makes the bread go soggy. If you haven’t used the bread within 8 days, freeze it so the loaf doesn’t dry out.
Allergen Information: May contain traces of milk see the ingredients list.