Product of Singapore, freshly made in Singapore for Singapore.
Pav is a type of bread and ladi means a line or block of dough stuck together. Pav is, (as you may have already guessed, thanks to the pictures) a type of bread and ladi means a line or block of dough. Ladi pav is a common food item in Mumbai and is used in many recipes, especially roadside snacks. As the name suggests, it comprises of three or four rows of pav or bread merged together, arranged in slabs or “ladi”. It is soft bread, arranged in two contrasting colours. The upper area is creamy brown in colour and the lower section is creamy white and less fluffy compared to the upper section. It tastes like sliced or loaf bread.
Storage: Shelf life, 3 days from the day of delivery as they are freshly baked, without any nasties. Storage life can be prolonged to 7 days, from the day of baking if the bread is stored in Chiller.
Preparation: Cook with spread of butter to enjoy with your bhaji or as a soft slider bun for your favourite burger patties.
Allergen Information: Contains Wheat and Gluten, may contain traces of milk and nuts see the ingredients list.