Gluten Free Peas Kachori made to a traditional Gujarati recipe. Spicy crushed peas mix packed into a Gluten Free pastry, then par fried in high Oleic Sunflower Oil before blast freezing to retain all the freshness.

Our Gluten Free products are fried separately to avoid any contact with Wheat.

All Natural Premium Ancient Flour’s, Fresh Bakes, Sugar Free, Dairy Free, Vegan,  No Artificial Colours 0r Flavours, No Preservative’s, No GMO, Made from Clean and Natural Ingredients. 

Ingredients: Barnyard Millet, Water Chestnut Flour, Amaranth Flour, Flax seeds, Yeast, Salt.

PLEASE NOTE: OUR GLUTEN FREE PRODUCTS ARE CURRENTLY MADE IN A GLUTEN FREE KITCHEN THAT IS ADJACENT TO ANOTHER PART THAT PROCESSES WHEAT AND NUTS.  WHILST WE TAKE EVERY PRECAUTION IF YOU ARE HIGHLY SENSITIVE TO GLUTEN THIS PRODUCT MAY NOT BE SUITABLE.