Product of Singapore, freshly made in Singapore for Singapore.
Gluten Free Bread, Freshly Baked, light, airy, tasty, nutritious and offer a great alternative to traditional breads for those who avoid gluten. Baked from Traditional and Heritage Flours using authentic recipe
Gluten is a group of proteins in wheat that is responsible for giving wheat bread its chewy, spongy texture. Because many people either need or choose to avoid gluten, gluten-free breads have become popular. Gluten Free Breads in the super markets are usually made from different flours, such as rice or potato flour, and typically contain hydrocolloids like guar and xanthan gum, which help improve their texture. Still, replicating the texture of typical bread is challenging. For this reason, gluten-free bread often has a bad reputation for being hard, dense, and crumbly. Many products are also low in fiber and contain large amounts of artificial additives.
Storage: Always store in the fridge after delivery. To store gluten-free bread, place it in a bread box and recycle the plastic bag, as it traps moisture and makes the bread go soggy. If you haven’t used the bread within 3 days, freeze it so the loaf doesn’t dry out.
Allergen Information: May contain traces of milk and nuts see the ingredients list.