Product of Singapore, freshly made in Singapore for Singapore.
Brioche is different to most breads because it’s made with an enriched dough and tastes a little sweeter. Because it’s an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste. It’s bread made “magnifique”. Brioche bread has the most amazing buttery flavour with a flaky crust and a fluffy inside.
While brioche is excellent eaten with butter and jam, it is a versatile dessert element used in French toast, bread puddings, trifles, and churros.
Storage: Shelf life, 3 days from the day of delivery. Store life can be prolonged to 7 days, from the day of baking if the bread is stored in Chiller.
Preparation: Toast your slices of brioche to make them crispy and more flavourful. If you don’t have a toaster, toast the slices over a stovetop. Just add 1⁄2 teaspoon (2.5 mL) of butter to a large pan and toast the brioche over medium heat until it’s golden and crispy.
Allergen Information: Contains Wheat and Gluten, may contain traces of milk and nuts see the ingredients list.